CAVCAS Beverly Hills

Situated in the heart of Beverly Hills, CAVCAS Beverly Hills is a refined oasis for lovers of authentic Caucasian fine dining. Specializing in exquisite Armenian and Georgian cuisine, this elegant restaurant invites guests on a rich culinary journey that balances tradition with modern flair, all within a stylish and inviting atmosphere.

The menu at CAVCAS is a treasure trove of flavors, featuring standout dishes that delight the senses with every bite. Start your experience with their signature Khachapuri, a traditional Georgian cheese-filled flatbread that comes in several mouthwatering variations. The Veggiepuri enchants with woodfire-grilled heirloom tomatoes, bell peppers, and aromatic smoked sulguni cheese, while the Minced Wagyu Beef Khachapuri offers a sumptuous twist topped with juicy minced Wagyu, regional spices, and a side of grilled jalapeño adding just the right touch of heat.

For main courses, the Khorovats selections are nothing short of spectacular. Imagine tender, beautifully seasoned California lamb chops, succulent Niman Ranch organic pork chops, and delicate Ora King salmon—each grilled to perfection and bursting with bold, smoky flavors that transport you straight to the Caucasus mountains. The Australian Wagyu beef Khorovats and Petaluma Farms organic chicken thighs round out the offerings, promising a luxurious and varied dining experience.

End your meal on a sweet note with their traditional housemade Warm Pistachio Baklava, a decadent pastry layered with flaky phyllo dough and sticky honey, served alongside creamy ice cream—a harmonious ending that lingers delightfully on the palate.

The ambiance at CAVCAS elevates the entire dining experience. Whether seated on the serene outdoor patio or inside the chic, intimate dining room, diners are enveloped in an atmosphere that is both sophisticated and welcoming. Guests often praise the attentive, genuine hospitality, with many highlighting the manager Mia’s warm welcome and the staff’s heartfelt service that makes each guest feel truly valued.

Regular patrons rave about the freshness and vibrancy of the dishes—from the crisp, refreshing Cavcas Salad to the expertly crafted khinkhali soup dumplings filled with savory Wagyu beef. Many have noted the unexpected yet delightful pairing of flavors, such as watermelon with cheese, that showcase the kitchen’s creativity and reverence for authentic tastes.

“Absolutely amazing atmosphere and incredibly delicious food!” shares Anastasia Tishman, capturing the essence of the restaurant’s appeal. Lindy Lin praises the impeccable service, “Our server Chandler was incredibly attentive… The food? Incredible.” Meanwhile, Alina Kriuchkova calls the baklava “a masterpiece” and sums it up perfectly: an unforgettable gastronomic experience where refined flavors meet genuine hospitality.

For those seeking a harmonious blend of tradition, innovation, and exceptional service in a luxurious setting, CAVCAS Beverly Hills stands as a beacon of culinary artistry. It’s a place where every meal becomes a cherished memory and every bite tells a story of rich cultural heritage expressed through impeccable craftsmanship.

Contact: +1 310-620-2000 | Visit: 345 N Canon Dr, Beverly Hills, CA 90210